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Elevate your career in hospitality management with our specialised Diploma in Food and Beverage Service Supervision Level 3. This programme prepares you for leadership roles within the dynamic environment of the hospitality industry, equipping you with the essential skills and knowledge to manage operations and lead teams effectively. Key Features of the programme: Comprehensive Curriculum: The course covers a range of key topics essential for effective management and supervision in hospitality, including cross training against all front of house operations such as barista skills, cocktails, wines, food and beverage service supervision, and compliance with industry regulations. Leadership Development: Develop critical leadership skills that will enable you to manage diverse teams and ensure high-quality service delivery in high-pressure environments. Practical Application: Engage with real-world scenarios and case studies that bring theoretical knowledge into practical, actionable skills in your workplace. |
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Who should enrol?
Those already working or looking to work as supervisors, team leaders, or managers within the hospitality industry.
Hospitality professionals seeking to advance their knowledge and skills for career progression.
What does it cost?
This is a government-funded course, available at no cost to eligible individuals.
Eligibility requirements include:
Age 19 or over as of 31st August of the year of enrolment.
Residency in a specified region (e.g., Greater Manchester).
Right to work in the UK.
Other residency requirements as applicable.
Earn less than £31,600
Course Benefits:
Professional Recognition: Obtain a recognised qualification that bolsters your credentials in hospitality management.
Career Advancement: Equip yourself for supervisory or managerial roles, opening up new career opportunities in the hospitality sector.
Network Building: Connect with professionals within the industry and gain insights from experienced instructors and peers.
Course Structure:
Unit 1: Principles of Supervising Food and Beverage Services
Unit 2: The Principles of Food Safety Supervision for Catering
Unit 3: Principles of Promoting Food and Beverage Services and Products
Unit 4: Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel, and Tourism
Unit 5: Supervise Food and Beverage Service
Unit 6: Legislation in Food and Beverage Service
Unit 7: Barista Skills
Unit 8: Prepare and Serve Wines
Unit 9: Prepare and serve alcoholic and cold non-alcoholic beverages
Unit 10: Provide Advice to Customers on Food and Beverage Matching
Unit 11: Prepare and Serve Cocktails
Each unit involves targeted assignments designed to test your understanding and application of the topics covered.
Entry Requirements:
A good level of spoken and written English
Experience within hospitality
Enrolment Details:
Duration: Typically, 6 months.
Sessions: One day every two weeks with assignments and work to be completed in-between.
Times: 10 AM to 4 PM.
Start Dates: Enrolment available from May to July.
Interested? Then apply now to find out more.
Those already working or looking to work as supervisors, team leaders, or managers within the hospitality industry.
Hospitality professionals seeking to advance their knowledge and skills for career progression.
What does it cost?
This is a government-funded course, available at no cost to eligible individuals.
Eligibility requirements include:
Age 19 or over as of 31st August of the year of enrolment.
Residency in a specified region (e.g., Greater Manchester).
Right to work in the UK.
Other residency requirements as applicable.
Earn less than £31,600
Course Benefits:
Professional Recognition: Obtain a recognised qualification that bolsters your credentials in hospitality management.
Career Advancement: Equip yourself for supervisory or managerial roles, opening up new career opportunities in the hospitality sector.
Network Building: Connect with professionals within the industry and gain insights from experienced instructors and peers.
Course Structure:
Unit 1: Principles of Supervising Food and Beverage Services
Unit 2: The Principles of Food Safety Supervision for Catering
Unit 3: Principles of Promoting Food and Beverage Services and Products
Unit 4: Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel, and Tourism
Unit 5: Supervise Food and Beverage Service
Unit 6: Legislation in Food and Beverage Service
Unit 7: Barista Skills
Unit 8: Prepare and Serve Wines
Unit 9: Prepare and serve alcoholic and cold non-alcoholic beverages
Unit 10: Provide Advice to Customers on Food and Beverage Matching
Unit 11: Prepare and Serve Cocktails
Each unit involves targeted assignments designed to test your understanding and application of the topics covered.
Entry Requirements:
A good level of spoken and written English
Experience within hospitality
Enrolment Details:
Duration: Typically, 6 months.
Sessions: One day every two weeks with assignments and work to be completed in-between.
Times: 10 AM to 4 PM.
Start Dates: Enrolment available from May to July.
Interested? Then apply now to find out more.
