Unlock the door to a flourishing career in the dynamic world of hospitality with our "Advanced Leadership and Supervision in Hospitality" course. Designed for aspiring leaders, this qualification is your stepping stone to key supervisory and management roles within the hospitality sector. It's not just a course; it's your pathway to success in an industry known for its vibrant and diverse opportunities.
Key Features of the programme:
Industry-Relevant Curriculum: Dive into a comprehensive curriculum that covers essential aspects of the hospitality industry. Understand the intricacies of effective communication, team leadership, customer service supervision, stock control, and the efficient utilisation of resources.
Leadership Skills Development: Cultivate the leadership qualities necessary for overseeing teams in a fast-paced environment. Learn how to inspire, motivate, and guide your team to excellence.
Real-World Applications: Gain insights into practical strategies for managing various aspects of hospitality operations, ensuring you're ready to face real-world challenges.
Who should enrol?
- Individuals aiming to ascend to supervisory or managerial roles in the hospitality industry.
- Employees in the hospitality sector seeking to enhance their leadership skills and industry knowledge.
What does it cost?
This course is government funded and therefore zero cost to the individual. Eligibility criteria applies:
- Participants must be 19 years of age or older as of 31st August 2023
- Individuals must reside in Greater Manchester
- Have the right to work in the UK.
- Meet residency requirements (this can be discussed upon application).
Course Benefits:
- Professional Recognition: Attain a recognized qualification that highlights your knowledge and skills in hospitality leadership and supervision.
- Career Advancement: Equip yourself with the expertise needed to progress to higher roles within the hospitality sector.
- Networking Opportunities: Connect with industry professionals and fellow learners to build a valuable network in the hospitality world.
Course Structure:
Unit 1
Principles of leading a team in the Hospitality Industry
Unit 2
Supervision of Operations in the Hospitality Industry
Unit 3
Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism
Each module is assessed by an end of unit examination.
Entry Requirements:
- Must have a good level of English (assessed upon application)
- Minimum 1 years experience within a hospitality role
Enrolment Details:
Course Duration - 7 weeks
Sessions - 2 days per week (Monday and Tuesday)
Times - 10am-4pm
Start Dates - Enrolment available February to July
Interested? Then apply now to find out more.